Some people have perpetual stews. Me, I have perpetual broth.
Save the pasta water and use it as a base for boiling beans the next day. Save the bean pot liquor to cook lentils later in the week. Save the lentil broth to make pozole.
Eventually the whole thing ends up in soup or risotto, but man, does it collect flavor along the way.
Save the pasta water and use it as a base for boiling beans the next day. Save the bean pot liquor to cook lentils later in the week. Save the lentil broth to make pozole.
Eventually the whole thing ends up in soup or risotto, but man, does it collect flavor along the way.
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